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Cups to mL Converter

How many mL in a cup? Convert US customary, US nutrition-label (240 mL), metric (250 mL) and imperial cups to milliliters, with fractions and a chart.

Updated · Written and fact-checked by the FreeFast editorial team · Free, no sign-up

1 us customary cup =236.59 mL
Milliliters236.59 mL
US tablespoons16
US teaspoons48
Spoon breakdown16 tbsp
US fluid ounces8
Liters0.2366
236.6 mL in each cup size
Show data table
US customary cup1
US nutrition-label cup0.986
Metric cup0.946
Imperial cup (½ UK pint)0.833
Japanese cup1.183

US cup = 8 US fl oz = 236.5882365 mL (NIST). Label cup = 240 mL (FDA). Metric cup = 250 mL. Spoons are US measuring spoons: 1 tbsp = 14.79 mL, 1 tsp = 4.93 mL.

1 US cup is 236.59 mL. Multiply cups by 236.588 to get milliliters. So ½ cup is 118.29 mL, ¾ cup is 177.44 mL and 2 cups is 473.18 mL. If your recipe uses a 250 mL metric cup (the cup in Canadian labeling rules) or the 240 mL cup on US nutrition labels, choose that cup in the converter and the answer changes to match.

This converter is for anyone moving a recipe between cup and metric measures: a US recipe in a kitchen with metric jugs, a Canadian recipe with American cups, or a nutrition label that lists a serving as "1 cup (240 mL)". Type fractions the way recipes write them (3/4, 1 1/2 or 1½) and you get milliliters, tablespoons, teaspoons and fluid ounces at once.

How to convert cups to mL

  1. Choose the direction: cups to milliliters, or milliliters back to cups.
  2. Type the amount. Fractions and mixed numbers work: 1/3, 2/3, 1 1/4, 1-1/2 or 1½.
  3. Pick the cup size your recipe was written for. If it's an American recipe, keep the US customary cup.
  4. Read the mL result. Below it is the same amount in tablespoons, teaspoons and a spoon-by-spoon breakdown, handy when your measuring cup is in the dishwasher.
  5. For mL to cups, the converter also gives the nearest kitchen fraction (eighths and thirds) so you know which measuring cup to grab.

Cups to mL formula

NIST Handbook 44, Appendix C defines the measuring cup as 8 US fluid ounces, or half a US liquid pint. The US gallon is 3,785.411784 mL and holds 128 fluid ounces, so 1 fl oz = 29.5735295625 mL and 1 cup = 8 × 29.5735295625 = 236.5882365 mL. NIST SP 811 lists the cup at 236.5882 mL.

  • mL = US cups × 236.5882365
  • mL = label cups × 240 (21 CFR 101.9(b)(5)(viii))
  • mL = metric cups × 250 (Canada SFCR s. 241(3)(a))
  • cups = mL ÷ mL per cup

For spoons, NIST gives 1 tablespoon = ½ fl oz = 3 teaspoons, so a US cup is 16 tablespoons or 48 teaspoons. One US tablespoon is 14.787 mL and one teaspoon 4.929 mL. NIST rounds these to 15 mL and 5 mL for everyday use, and so does the FDA on nutrition labels.

Which cup is your recipe using?

Cup sizes in milliliters
CupmLWhere it's used
US customary cup236.5882US recipes and measuring cups (8 US fl oz, NIST)
US nutrition-label cup240Serving sizes on US Nutrition Facts labels (FDA)
Metric cup250Canadian labeling rules and Health Canada's cooking guidance; many recipes outside the US
Imperial cup (½ UK pint)284.13Some older British recipes (a convention, not a legal unit)
Japanese cup200Japanese recipes (rice-cooker cups are 180 mL)

The difference between the US cup and the 250 mL cup is about 5.7%. For soup or a smoothie that doesn't matter. For baking, especially with flour, sugar and leavening, use the cup the recipe author used, or better still the weights: see grams to cups for flour, sugar and butter by ingredient.

1 cup to mL

1 cup = 236.59 mL in US customary measure. With a nutrition-label cup it is 240 mL, with a metric cup 250 mL, with an imperial cup 284.13 mL, and with a Japanese cup 200 mL. If you search for "1cup to ml", the 236.59 mL figure is the one to use for American recipes.

½ cup to mL

½ US cup = 118.29 mL, which is 8 tablespoons or 4 fluid ounces. A half metric cup is 125 mL, the size Health Canada lists beside ½ cup.

⅓ cup and ⅔ cup to mL

⅓ US cup = 78.86 mL and ⅔ US cup = 157.73 mL. A third of a cup doesn't divide into whole tablespoons: it is 5 tbsp + 1 tsp. In metric cups the values are 83.33 mL and 166.67 mL.

¼ cup and ¾ cup to mL

¼ US cup = 59.15 mL (exactly 4 tablespoons) and ¾ US cup = 177.44 mL (12 tablespoons). With 250 mL cups, ¼ cup is 62.5 mL and ¾ cup is 187.5 mL.

1½ cups and 2 cups to mL

1½ US cups = 354.88 mL and 2 US cups = 473.18 mL. Two cups is one US pint (16 fl oz). Four cups, a US quart, is 946.35 mL, a little under a liter.

Cups to mL chart: 1/8 to 4 cups

Cups to milliliters by cup size, with US spoon equivalents
CupsUS cup mL240 mL label cup250 mL metric cupImperial cup mLUS tbsp + tsp
1/829.573031.2535.522 tbsp
1/459.156062.571.034 tbsp
1/378.868083.3394.715 tbsp + 1 tsp
3/888.729093.75106.556 tbsp
1/2118.29120125142.078 tbsp
5/8147.87150156.25177.5810 tbsp
2/3157.73160166.67189.4210 tbsp + 2 tsp
3/4177.44180187.5213.112 tbsp
7/8207.01210218.75248.6114 tbsp
1236.59240250284.1316 tbsp
1 1/4295.74300312.5355.1620 tbsp
1 1/3315.45320333.33378.8421 tbsp + 1 tsp
1 1/2354.88360375426.224 tbsp
1 2/3394.31400416.67473.5526 tbsp + 2 tsp
1 3/4414.03420437.5497.2328 tbsp
2473.18480500568.2632 tbsp
2 1/4532.32540562.5639.2936 tbsp
2 1/2591.47600625710.3340 tbsp
2 3/4650.62660687.5781.3644 tbsp
3709.76720750852.3948 tbsp
3 1/2828.06840875994.4656 tbsp
4946.359601,0001,136.5264 tbsp

mL to cups chart

Milliliters to US cups and metric cups
mLUS cupsNearest fractionMetric cups
250.106≈ 1/80.1
500.211≈ 1/40.2
600.254≈ 1/40.24
750.317≈ 1/30.3
800.338≈ 1/30.32
1000.423≈ 3/80.4
1200.507≈ 1/20.48
1250.528≈ 1/20.5
1500.634≈ 5/80.6
1750.74≈ 3/40.7
1800.761≈ 3/40.72
2000.845≈ 7/80.8
2401.014≈ 10.96
2501.057≈ 11
3001.268≈ 1 1/41.2
3501.479≈ 1 1/21.4
3751.585≈ 1 5/81.5
4001.691≈ 1 2/31.6
4501.902≈ 1 7/81.8
5002.113≈ 2 1/82
6002.536≈ 2 1/22.4
7503.17≈ 3 1/83
1,0004.227≈ 4 1/44

Worked examples

An American cookie recipe in a metric kitchen

The recipe says ¾ cup of milk. ¾ × 236.588 = 177.44 mL. On a jug marked every 25 mL, fill to just under 180 mL. If you use a 250 mL metric measuring cup filled to the ¾ line instead, you get 187.5 mL, about 10.1 mL more.

A Canadian recipe with American cups

The recipe lists 500 mL of stock, which a Canadian cook would call 2 cups. In US cups that is 500 ÷ 236.588 = 2.113 cups, roughly 2 cups plus 1.8 tablespoons.

Reading a nutrition label

A cereal box lists a serving as "1 cup (240 mL)". Your US measuring cup holds 236.59 mL, so a level cup is 98.6% of the labeled serving. The FDA lets labels use 240 mL for a cup, so neither number is wrong; they are different definitions.

Cups to tablespoons and fluid ounces

Because a US cup is exactly 8 fl oz and 16 tbsp, the spoon and ounce breakdowns are clean: ½ cup = 4 fl oz = 8 tbsp, ¼ cup = 2 fl oz = 4 tbsp, ⅛ cup = 1 fl oz = 2 tbsp. In mL, 1 fl oz is 29.574 mL. For other ounce conversions use mL to oz; for dry ingredients by weight, see grams to teaspoons.

Common mistakes

  • Assuming every cup is 250 mL. A US cup is 236.59 mL. On 4 cups the gap is 54 mL.
  • Using the label cup for cooking. 240 mL is a labeling convention. It's within 1.5% of the US cup, which is fine for drinks, but it is not what a US measuring cup holds.
  • Measuring flour by volume when the recipe gave grams. A cup of flour can weigh very different amounts depending on how it is scooped. If the recipe gives grams, weigh it; grams to cups shows the per-ingredient numbers.
  • Mixing imperial and US measures. An imperial pint is 20 fl oz and a US pint 16 fl oz, so a "half pint" cup from an old British book is 284.13 mL, not 236.59 mL.
  • Rounding ⅓ cup to 80 mL and then doubling. ⅔ cup is 157.73 mL, not 160 mL. Convert the final amount once.

Related converters

Convert larger volumes with liters to gallons, ounces of weight with oz to grams, and fluid ounces with mL to oz. For ingredients, grams to cups converts flour, sugar and butter by weight.

Frequently asked questions

How many mL is 1 cup?

1 US customary cup is 236.59 mL (exactly 236.5882365 mL). US nutrition labels round it to 240 mL, and the metric cup in Canada's food labeling rules is 250 mL.

How do you convert cups to milliliters?

Multiply cups by the mL in your cup: 236.588 for a US cup, 240 for a nutrition-label cup, 250 for a metric cup. For 1 1/2 US cups: 1.5 × 236.588 = 354.88 mL.

How many mL is half a cup?

½ US cup = 118.29 mL. A half metric cup is 125 mL.

How many mL is 1/3 cup?

⅓ US cup = 78.86 mL, which is 5 tbsp + 1 tsp.

How many mL is 3/4 cup?

¾ US cup = 177.44 mL (187.5 mL with a 250 mL metric cup).

How many cups is 250 mL?

250 mL is 1.057 US cups, just over 1 cup, and exactly 1 metric cup.

How many tablespoons are in a cup?

A US cup holds 16 tablespoons or 48 teaspoons. NIST defines 1 cup as 8 fl oz and 1 tablespoon as ½ fl oz.

How many mL is 1 1/2 cups?

1½ US cups = 354.88 mL. With metric cups it is 375 mL.

Is a cup 240 mL or 250 mL?

Both, depending on the system. The FDA uses 240 mL for US nutrition labels; Canada's food labeling rules use 250 mL. The exact US customary cup is 236.59 mL.

How many mL is 2 cups?

2 US cups = 473.18 mL (a US pint). 2 metric cups = 500 mL.

How big is a UK cup?

There is no legal UK cup. Older British recipes that use a cup are usually taken to mean half an imperial pint (10 imperial fl oz), 284.13 mL. That is a convention, so check the recipe if it gives mL or grams.

How big is a Japanese cup?

Japanese cooking uses a 200 mL cup; a rice-cooker cup (1 gō) is 180 mL. Both figures appear in a City of Hiroshima cooking handout.

Sources & method

Results are estimates for general information. Found an error? It helps everyone — see our methodology.

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